Monday, March 23, 2015

the best day ever

According to Alex, today was the best day ever. Started with pancakes.
Then a Kiwi Crate...

 Zoltan-bird
Woodpeckers pecking at a tree for bugs
... followed by an egg hunt (they even filled the eggs, I just hid them. Only two had special treats).
A movie, lunch, rest/nap time.
Then the epic bath, in our ridiculous tub.
No joke, there's room for 2 more in there
Homemade pizza for dinner, thankyouverymuch Vegan Essentials and Pouch delivering our packages expeditiously.
Dessert was a piece of freshly homemade bread, courtesy of Terry, slathered with the honey we bought yesterday that is seriously, legitimately, a treat. Almost marshmallow-y in its lightness and sweetness but with better flavor.

Oh and they got to to wear pajamas all day.
Yeah, it was a pretty good day.

Thursday, March 12, 2015

Four Peas Online

Product DetailsWhen Alex started preschool at the tender age of 2.5 years old, my mother was quick to jump on this shopping opportunity.  "She needs a backpack."  Well, OK.  Mom did her research and showed me some options and we chose a cute little pack from Four Peas Online with few frills, an adorable monkey, and the option to personalize (bad opsec, yes we know. You are welcome to argue with my mother.)

Fast forward two years later. The backpack is still going strong. Zoltan is about to start detsky sad. My mother vetoes getting him a bag from Four Peas because she wants something that might actually wear out someday.

Fast forward three more years later.  After a few years of daily use, Alex started school and needed a bigger backpack.  The Four Peas backpack, still going strong, became the "restaurants and travel" bag (restaurants and travel are still several times a month so it isn't like the bag got mothballed). Now, however, the zipper doesn't work properly sometimes.  A zipper malfunction during a vacation led us to decide that it is time to replace it.  The fabric and stitching are still sturdy and could probably go another few years.

At the same time, Zoltan's other-brand backpack is also showing a few signs of wear, and it isn't quite big enough, and is a little too bulky.  My mother was thrilled to be allowed to buy two backpacks simultaneously and generously agreed to buy from Four Peas Online even though she knows she may not buy another bag for a while.

We just got the new bags.  The zipper seems more solid than the last bag.  Sorry, mom.

Saturday, February 28, 2015

Happy birthday darling

Today is something like Terry's birthday. Although he downplays these annual displays we do at least normally get ourselves some good grub.  Unfortunately, our plans for tonight had to go on quick reshuffle when Alex complained this morning that she didn't feel so good and a quick zap with the new fun ear thermometer revealed 104. (I doubted so whipped out the old glass-and-something-not-mercury-anymore but it was right).

At least we'll still have pie.

Thursday, February 19, 2015

Barcelona: Sagrada Familia

When asking for recommendations on Barcelona must-see spots, I received surprisingly varied replies on Sagrada Familia, ranging from "sublime" to "give it a skip".  With small children possessing small attention spans, any tourist site may stale after a mere half hour so you end up being judicious in your choices. Did I think my kids could manage 2 hours in a cathedral?  Did I think I would spend 2 hours in a cathedral?

And yet ...

When we bought the tickets [on Terry's Smartphone standing 3 feet from the ticket taker, rushing through to just get ourselves inside] we accidentally bought a ticket to go up the tower an hour later. Oh well, we figured the add-on cost wasn't much so if we didn't make it, no harm done. Instead, we scoured every inch of the inside, marvelling at the stained glass and how beautifully it contrasted with the mostly plain stone walls.  We popped outside for some sunshine and took in the stonework on the facade.  One of the things I found so fascinating was that many different styles were used, yet in my eye it all worked.  Also, to be honest, I found it a highlight that the carving itself was the adornment without paint or gilding.

The kids enjoyed checking out the schoolhouse Gaudi built for the children of the workmen. Alex did several of the math problems left on the board and we pointed out how sparse the yard was - no playground?!?

When we realized the hour had slipped away we went to find the tower for our trip and discovered Zoltan couldn't come (FYI, children under 6 not permitted. It was clear on the web site, so says the attendant at the elevator. Not clear enough that we noticed it!) Alex and I went up in one shift, then Terry went on his own while I took the kids outside to each their sandwiches.  Terry would have taken longer up there but he ran out of room on the SD card so couldn't take any more photos. After lunch we finished exploring and then headed to the playground we could see from the tower.

Wednesday, February 18, 2015

Barcelona: Montjuic Castle

One thing to know about travelling to Barcelona in February: a lot of stuff is closed. No magic fountain, no cable cars, no Tibidabo. In some ways it makes things easier, not quite so much to decide between in our few short days.  On Tuesday we decided to see what we could find in Montjuic Park, which appeared from our map to host about a dozen museums and tourist sites.

We chose Montjuic Castle for the first (and as it turned out only) stop.  It is mostly a ruin, just the walls really, but the views are stunning.  Looking out over the sea one direction and what seemed to be all of Barcelona city the other direction, one could easily see why a fortress was placed here.  When we got to the top the kids commandeered a turret and happily played with their toys while I soaked up some sunshine and Terry took photos.

When we tired of the views we decided to wander the park and see what else there was to see.  When cutting through some greenery we saw this

Why don't more people take advantage of hills by building a slide right into it?  It is the shortest and safest way to get a kid from point A (high) to point B (low).  They had a blast going up and down, and when it was time to continue on Terry and I also popped on for the ride down.  And of course a few short meters along the path we came to a playground with a cafe next to it. Sadly, the cafe was not open or we could have sipped cappuccino and nibbled on something and been very refined while the kids acted like wild savages.

We could have continued on, but with the cafe closed and us not having enough snacks in our bags and being a no-nap day we were all getting grumpy so we cut it short and headed back.  There's a mall by the metro so we jumped in for some late touristy lunch, then decided to see if the mall had a grocery store (common in Europe. Why don't we do this in the U.S.?)  Yup, so we got a few things we needed then noticed a "bio store" (bio = organic).  I found my beloved Oatly milk that I discovered in Malta and grabbed some soy milk yogurt - what a treat! Should have gotten more as Alex ate hers then half of mine.  On the way home from the metro we stopped in the little grocery store/tourist goods store right by the metro and picked up a few bottles of wine. We did not buy the 1 Euro wine but seriously considered it.

Tuesday, February 17, 2015

Barcelona: Park Guell

Bright and early Monday morning we got to La Boqueria to gather the produce for the week.  We wandered the stalls, the family sans moi tasted jamon and bought some cryovac'd packs that don't need to be refrigerated for 2 months (thus easy to get home), kids and I got amazing fresh juices and we loaded up on fruit for the week .... that we ate by Wednesday. I had threatened to prohibit Alex from eating any apples during the trip because apples are the one fruit she eats regularly, but Terry pointed out they are shipped/stored better in Spain and are thus better apples so we did get a few kilograms of them too.  We got 2 kilos of strawberries, a kilo of cherries and of yellow plums, plus oranges, clementines, a mango, apples.

With our load we had to go directly home, and it was time for lunch and nap anyway.

After nap we hit our first real tourist site: Park Guell.  The kids had a blast playing hide and seek among the columns, I was entranced by the mosaics, Terry took photos of the spring flowers.  There is a building you can go into, I am not sure exactly what is inside, but by the time we thought of it the line was 45 minutes long so we bagged it and headed toward the metro while looking for a place for dinner.  Not finding any by the time we were within a block or so of the metro, and noticing a playground in what was essentially a median strip, we let the kids go while we searched online for a restaurant that would be open at 6pm (once again thankful for the local SIM cards and frustrated with Barcelona schedule. Look, I love me a siesta as much as anyone, but in Malta everything was closed 1-4pm. This I can work with. In Barcelona everything is closed 4-8pm. Ugh.)

We had a place in mind but walked past the crowded place we planned to go to the night before and as I'd hoped it more open on a Monday night than a Sunday.  Tapas, very abbreviated menu.  Delicious.  Steak, patatas bravas, fish, pork. They had a house brewed beer so we tried that. We ate well in Barcelona.

Monday, February 16, 2015

Barcelona: Beach and La Rambla

Sunday we were up bright and early, thank you jet lag.  By the time we had eaten, showered everyone and played a bit the sun was up and we went out to explore.

As in the ad for the apartment, the beach was only a few minutes away.  We encountered a playground on the way, though, so our arrival was delayed. The sun was strong, the kids played in the sand, then on the climbing structure, then we all looked for shells to bring back for the jar at the cabin of rocks and shells collected at beaches wherever we happen to be around the world.

After lunch and nap we headed out to Plaça de Catalunya which is supposed to be a major tourist site in addition to hosting a major tourist information office. And a hoarde of pigeons that the kids enjoyed chasing even as other tourists were buying birdseed at vendor stalls to feed them.  We didn't notice anything more spectacular than anywhere else, but did pick up some info and maps and wandered over to La Ramblas, a long promenade filled with shops and booths hawking anything a tourist could want.  We strolled and enjoyed the sunshine until the kids got tired and crabby.

We hopped the metro home with a recommended spot in mind for dinner, which was of course completely packed when we walked in.  Second choice was only half a block down and was empty.  It was also a very fancy seafood place where Terry indulged in lobster and I had turbot - can't remember the last time I had that! Alex gobbled up her jamon, and Zoltan was thoroughly unimpressed.

Sunday, February 15, 2015

Barcelona: Travel and arrival

For our first jaunt out of Kazakhstan since arrival - Alex's February winter holiday (she also has/had weeks off in January, March and April) we decided on Barcelona.  Somehow in all my travels, I've wanted to go there for about 20 years and had never made it.

The trip started at o'dark-thirty when the taxi came to get us to the airport. One of Alex's friends was going on a "girls' trip' with her mother (one of my friends) and took the first leg with us.  Girls sat together, Terry was with them so I have no idea what they were doing but they were definitely entertained. Zoltan was able to stretch out on 2 seats and rest his pillows against me and slept about 1.5 hours. Always a good start to a trip.

At some point during our transit, Alex's wiggly tooth fell out.  It turns out that Spanish tooth fairies, like Kazakhstani and American, leave one coin (in this case a Euro) and a new toothbrush for the first tooth lost in-country.

Our transfer didn't allow much time, just breakfast and about 1/2 hour in the family fun zone, then on to Barcelona! We had debated whether to buy SIM cards upon arrival or not and in the end our bank account is eternally grateful we decided to spend the 15 Euro for an hour of talk time and 900mb of data.  We got to use it all pretty quickly, as our taxi driver had trouble finding the address for the apartment we rented.  He got pretty close when I pulled it up on Google Maps, and in the end we had to call the host and put her on the phone with the cabbie. Turns out we had stopped one half block away from the place, so she came out and walked us in.  First impression:  the place is super crazy tiny and absolutely freezing.  There is barely an extra inch for storage so we had to get creative with the suitcases after unpacking. The kitchen area was also "cozy" so not much room for provisions after figuring in the crockery and cookery. We got the heat going and it didn't seem to help. Jet lagged, we all lay down, me still in my fleece coat.

Our afternoon was simple:  we found a grocery store, fruit stand, playground and restaurant.  We realized it was Saturday in a city where much was closed on Sunday, so some level of provisioning was essential. On the perimeter of the little plaza a couple of blocks from the apartment were not one but three bakeries.  Only one had breads without milk, though, so it was our haunt. I think by the end of the trip one of the ladies there recognized me.

Upon our return home the apartment was still cold. It was bedtime for the kids so we got them as cozy as we could and into bed. We were soon in bed ourselves.  I was still freezing. Terry decided to check the filters in the split-pack and his hunch was good - they were caked and filthy.  As soon as he removed them the heat started to flow.  He cleaned and returned them and all became right in the world.

Saturday, February 14, 2015

What we packed


Just got home from an amazing week in Barcelona.  Fresh air we could breathe! Sunshine! Beautiful sights, beaches, food! We'll be updating the blog with the full report in due time  ... for now, this is what we packed in our suitcases coming home:
  • a melon
  • 3 bottles of wine, none costing more than $6.00
  • 2 bottles of olive oil, ditto on the prices
  • 2 mangoes
  • a bunch of clementines
  • 2 blocks of Parmesan cheese
  • several packs of piggy of various varieties (primarily jamon)
  • 2 bunches of asparagus
  • a kilo of green beans
  • 2 parsnips
  • a kilo of sweet potatoes
  • a box of Oatly oat milk (expiration date November!)
  • a box of rice-coconut milk (expiration date 2016!)
In addition, while in country we gorged on strawberries and cherries, tender beef, fish (for some), pig of various types (for others), cheap tasty wine, eggs with orange yolks, fresh baked bread from the local bakery (some days we visited them twice), and one day for a treat Terry and I shared a pint of Haagen Dasz mint chocolate chip.  Oh and we discovered a "bio" store where I bought a two pack of soy yogurt for Alex and me. She ate hers and half of mine.  We should have bought more. Even the tiny little markets near the apartment had soy, rice and coconut milks available, and some had several brands of each.

Airports and airlines

It's been a while since we have flown a new airline or visited a new airport (Air Astana in-country travel excepted).  So let's talk about Austrian Airlines and Vienna airport.

Austrian Air: In our four legs, every flight attendant was helpful and friendly. On each plane Alex and Zoltan were offered a package of coloring, gummy bears, and various games. We now have for our travel stash a mini Connect-4, two packs of mini colored pencils, two decks of cards that are a matching game on the other side, and another card game that doubles as info sheets on about 40-50 different airplanes (photos, wingspan, maximum weight etc).  The food was as good as in-flight food gets.  And, the best of all - this being a bit of a slow travel season the planes were relatively empty. On our awful return flight home (depart 8pm, arrive 6am due to time zones and travel time) every family member got a full 3-seat row in which to stretch out and even Alex slept a couple of hours! It was our first landing-luggage-passport control experience without any exhaustion-inspired tantrums!


Vienna Airport: Family. Fun. Gate.  My only beef is that it is only available to those in the Schengen zone. I sincerely hope that the construction going on right next to the "family zone" in the non-Schengen area will one day be a complementary play area. It is essentially a soft-toy playground, with slides, obstacle course run over different levels, foam blocks, foam see-saw, and even a rock climbing wall.  Even the walls are entertaining, one is a "where's Waldo" type finding scene, one has the history of aviation or something like that. All over the airport are these seating pods, I don't know how to describe them but they are like couches joined to make a solid rectangle, all soft and padded and beautifully designed for resting or napping. In fact, during one of our turns in the play zone we saw a kid asleep on the thing while a sibling played. In other parts of the airports we saw adults sleeping on them. It was remarkably quick and easy to get around the airport, even with having to go through security and passport control moving between Schengen and non areas.  When I asked whether there was any milk in the pretzel (just in case, you know), the lady in the cafe consulted some code on the frame the pretzels hung from, then showed me a card with all the different allergens and their codes and it turns out pretzels only have wheat/gluten :-)

Saturday, January 31, 2015

Go Baris!

This is what we were doing last night

This is what Alex was doing last night.  

Saturday, January 24, 2015

TEEESE!

Not a typo.  The other important delivery last week was non-dairy cheese (Mozzarella flavor), called Teese, that proclaims itself to be shelf stable. Yup, shelf stable!  I am not going to think about the processing that goes into that, because what it means is this:  We. Can. Make. Pizza.  Because of course, only a jerk makes pizza for dinner when one member of the family can't eat it yet wants to eat it.  We tasted it straight from the package and I thought it was disgusting, but kept my opinion to myself because really only Alex needs to like it and I was not interested in influencing that decision. After shredding it and putting it on top of homemade pizza dough and sauce, it was actually tasty and I was happy to share the non-dairy pizza with her.

We will be ordering it again. And the Cheddar flavor, to try it out.  Next up, when we have a chance to try it, will be a report back on the nondairy box mac n cheese we got.

Thursday, January 22, 2015

CHEEEEEESE



I have lived overseas many times, even prior to the foreign service. Some of those times, I lived in places without access to cheeses normally found in the USA. Somehow, at those times, it never bothered me (perhaps because I was never in charge of cooking during those times, i.e. student days when my meals came from a canteen and I didn't have to worry about figuring recipes that strayed from what I knew and were comprised only of local ingredients?)  In any case, the lack of cheddar cheese has been affecting my family more strongly than we ever would have guessed.

And then we learned that cheddar can actually be shipped safely. It does not need to maintain refrigerated temperature (if you don't believe me, check out this scholarly tome from the University of Wisconsin. These are people who know cheese)!

After five months without a decent cheese, we learned that some ship cheddar through regular pouch. When it arrives, it is normally 100% fine.  We tried it with a 2lb block purchased off Amazon.  It arrived this week. Those of us who could have cheese gorged.  The next morning Zoltan asked for cheese and crackers for breakfast.  Oh, how did we manage before now?

Thursday, January 15, 2015

Cashew Milk

The foreign service provides an amazing benefit to people posted in countries where many American products are not available - the Consumables shipment - that allows us to ship bulk quantities of items that get consumed (so of course food, but also paper products like tissue paper, napkins and the American glory, soft toilet paper!). The downside is we must make our last Consumables shipment before our last year at post begins. Many food items have a shorter shelf life than a year, so you're just out of luck those last months. Rice milk, specifically, starts to taste funky within a month of its expiration date, and that date is never a full year out.

In my infinite quest to ensure that Alex and I can continue to find dairy substitutes I have started testing out homemade recipes.  First up was rice milk.  The milk smelled funny but tasted fine, and I will probably play with it in the future.  However, at post nuts are plentiful, so we decided to try this cashew milk recipe.

Oh. My world is transformed.

The Ninja ground the nuts so fine even a mesh sieve didn't catch all the bits.  However, the milk settles nicely in the fridge and when I pour off from the top it is smooth, creamy, and just waiting for a chocolate chip cookie for dunking.


Saturday, January 10, 2015

Good and Cheap


good-and-cheap.jpg

Leanne Brown is a food-studies scholar who wrote a book, Good and Cheap, that enables people on very tight budgets (think food stamps) to eat healthfully and deliciously for approximately $4 per day. It is a free .pdf available on her web site, and a second run of paper books will happen some day - soon, we hope.  Terry somehow found out about this book and we downloaded the .pdf to try it out.

Here's the thing.  The very basic, staple food items that are affordable to those on a tight budget are also staple items that can either be found overseas or ship well.  Also, the recipes use basic spices and simple pots, pans and casserole dishes - this should appeal to an audience who must carefully weigh (literally and figuratively) every kitchen appliance they want to have on hand.  People like us.  We have made three of the recipes so far - two have been completely delicious and one we plan to tinker with. Highly recommended.


Monday, January 5, 2015

New Year Resolutions

I don't usually do resolutions. Sometimes I plan guidelines, the last two years I have participated in the "One Little Word" phenomenon. Like the rest of the world, my good January intentions usually fall apart well before the spring thaw.

This year I am getting a little slower, creakier, and stiffer. Starting my foreign service career did not remove the mental-logistical responsibilities for my other full time job of taking care of the house and family although of course most of the physical responsibilities have fallen to others. In shorthand, my concentration and focus aren't what they were. I need to change something about my life, but something that is relatively quick to do, easy to remember, and benefits my body and mind.

Experts say we're more likely to follow through on goals we make public.  My goal for this year is to do one Sun Salutation every single day.  If I'm still doing it, I'll report back on the progress (if any) on the first of each month. I have some high hopes but for now I'm just going to keep it real.

Namaste.

(note, this photo is NOT ME.  But I hope to down dog like this by the end of the year)

Saturday, December 27, 2014

(Belated) Merry Christmas to all

The waffles were made and eaten, as well as the homemade breakfast sausages (Note to husband, there is no such thing as too much maple. Thank you for the beef sausages).  A LOT of presents opened and then played with, batteries charged so other toys can be played with. New movies watched. Alex has not yet taken off the winter hat given to her by my in-laws, she loves it so much.  I had to break our resolve not to change out of pj's all day because we needed eggs - chocolate chip cookies can't be made without them.  Fresh bread, an apple pie in the oven and chocolate chip cookies the kids made - with minimal supervision - queued up.

Some highlights: Alex saying this was the best Christmas ever primarily because we got to wear pajamas all day, even when we went outside to play in the snow (thank you snowpants).  Alex excitedly running out to tell Terry about one of the kitchen science experiments we did this morning and telling him "It's all fizzing over like beer!" Zoltan making tunnels and mountains out of his own body as the new electric train runs around the track.  Terry got the VPN working so Target no longer scorns me when I try to access its web site.

And, for the first time ever, thanks to living in a Muslim country ...... when Terry cooks up his traditional Christmas ham for dinner there was a ham just for me made from beef!  Merry Christmas indeed!

Monday, December 22, 2014

Our winter wonderland


Astana is the world's second coldest capital city, with the coldest recorded temperature of any capital (-52, not sure if it was Fahrenheit or Celsius but at that temp does it even matter?)

In the last month, we have been starting to enjoy what winter in Astana has to offer.  We went ice skating at a rink, which was important for getting some of our skates sharpened.  We then spent a few hours at the embassy skating rink (yes, you read that right. The embassy constructed an ice skating rink on the compound.  Our awesome facilities manager also created sledding hills out of mounds of snow.)  Here's the awesome part: on the embassy rink, for the very first time ever, Zoltan consented to skate without holding on to anyone or any thing. And after skating around for about 10 minutes on his own, he grabbed his hockey stick and started passing the puck with Terry. He immediately fell down after every shot. This was probably not on purpose in the beginning, but he definitely had decent enough stability towards the end that he didn't have to fall down. When skating around he would fall down and bounce right back up with an "I'm Good!"  Alex also had her stick and the three of them had a grand time until the blisters from her new skates started to bother her too much and bad mommy hadn't brought Band-Aids so she got benched.  Somewhere along the line Terry got his hands on a leftie stick so I will soon participate as well.  He was in absolute heaven playing with the kids on the ice. This is his dream come true.

There is also an ice skating rink at our apartment complex. created from boarding up and flooding a soccer pitch.  They recently added benches right outside the gate, and even flooded that area so from the time you get your skates on you are on ice.

Finally, the kids and I went to explore another phenomenon at our apartment - a sledding ramp, all iced over to keep the sled going farther, with stairs cut into the snow mound and a tunnel to play with off to the side within the same snow mound. We played out there for a good hour and the kids wanted to stay longer.

We haven't even looked for the ice city we hear gets constructed around now each year, nor have we yet snowshoe'd or skated on the river.  It's a good thing it's a long winter!

Sunday, December 14, 2014

Settling in

We have books on the shelves.  The children have toy storage furniture in their rooms and the toys to fill them.  The awesome two story UAB box fort is just a pile of recycled cardboard and I think I am the only person who mourned its passing. Four boxes and two suitcases of clothes, books and housewares to donate to the nuns.  Snow tires on the car. More shelving requested from GSO and all balconies are full. We finally reached critical urgency in getting Alex new ice skates as the rest of the family's skates have arrived and skating is once again on the family activity list (spoiler alert: we got skates this morning and hit the rink this afternoon).  Beer is brewing.

We have spices, sauces and seasonings. Terry doesn't even normally like Mexican food and we've eaten enchiladas, tacos and tortilla soup all in one week.  Turns out what I suspected is true ... I don't need much in the way of clothes, toys, games, gadgets. But I must have my kitchen/pantry in shape or I'm a big grump.  

Sunday, December 7, 2014

Our stuff!

The day after the "psych out" I was certain something new would arise to prevent the resumption of cohabitation between my stuff and my family.  Our stuff was scheduled to arrive at 13:00. At 12:30 I was starting to get ready to go home, because if they say your stuff is coming, you go home even if you think they are teasing you.  The phone rang and the voice on the other end of the line said "The boxes are here early. Can you come home now?"

Well, duh.

These movers were fabulous. Very helpful, respectful, calling out the box numbers for me to check off my own handmade list (also good practice for Russian three digit numbers recall) and patiently waiting while I figured out which room each box should be put in.  The unpacking got overwhelming, and in several cases I had to tell the movers to stop unpacking things because a pile on the floor needs immediate attention whereas a pile neatly boxed can wait until tomorrow if necessary and there is a critical threshold of floorspace that cannot be cleared in a day.

As expected, everything was cold. Some things frozen solid (shampoo).  Some things exactly the right chilly temperature for enjoyment immediately (Yeungling).  We put all the items that, once cold, should probably not resume room temperature in one bedroom's balcony and opened the window to the outside.  We now have until April or May to consume everything located therein.

And for some other items, we now play the game of "can this, frozen and then thawed, be safely consumed?"

Wednesday, December 3, 2014

Psych!

My stuff arrived in town the day after Thanksgiving. The Monday afterwards is a local holiday. I was a little surprised and definitely pleased to receive a phone call Tuesday morning telling me customs had cleared my stuff and I needed to be home by 1:00pm to receive it (the call came just before noon).

I ran around letting my boss and others know, and hopped in the car to get home in time. Lunch? Who needs that when you're pumped up on reuniting with snow tires that so helpfully keep you from getting killed as you get across town?  I got home, changed into jeans, and waited.  At 1:15pm I sent an email to the embassy shipping guy.  At 1:30pm I was looking up his phone number when he called.

Oops. Not today. Maybe tomorrow. 

Tuesday, December 2, 2014

A little brag

Alex's school play is next week. She's a little mouse and in this play, unlike the Nutcracker, the mice are good guys.  Anyway, late last week I got an email from her teacher that a lot of kids have been absent and the teachers are worried about kids not knowing their lines. So, would it be OK (they don't want to put too much pressure) if they gave Alex ALL the other mice's lines to learn too, so she can say them if the kid is absent?

That's my girl!

Sunday, November 30, 2014

American English

Alex has a friend at school who has one American parent. The school is English speaking, although they learn British English (and yes, there is a difference, every so slight).  So tonight she tells us that when they are back at school she is going to ask the other girl if they can speak American English at recess, because they usually speak British English.

I wonder if they will notice the difference?

Friday, November 28, 2014

Epic Thanksgiving Post


The problem with being married to someone with artistic and design experience is that it is difficult to argue convincingly with them about layout and design issues. Of course, the family also knows not to argue with mommy about spelling or grammar, we all have our strengths. Why am I writing about this on Thanksgiving? Because I want several photos included in this post and the only way Terry will agree is if I write enough to make the pictures look nice spread among the text.

When you don't have your stuff, a lovely chilled bottle of white wine makes an acceptable rolling pin for the pie dough.  A tiny baby medicine dropper is a better-than-nothing baster. The borrowed roasting pan is too small so you use a tray meant to fit into the Mickey Mouse oven we used before getting our hands on the full sized American one, with the cooling rack sitting atop (and you hope the cooling rack is actually safe to use at high temps).  You lose a lot of turkey juice goodness because the tray is shallow and any movement makes the liquid slosh over.  There's a lot of talk between Terry and me of how things will be different next year.  The good news is that even with all that, everything looks delicious - which is why I wanted so many photos!  Notice the tray the turkey is sitting on - it's our new Uzbek pottery platter that we bought when we had a local craft bazaar at the embassy a few weeks ago. I am so completely thrilled with our purchases.

This year we're doing Thanksgiving at home, with only one dinner guest.  I am pretty sure this is the very first turkey we have ever cooked - we've always had somewhere else to go for Thanksgiving.  I am amazed at how relaxed this day is.  I made cranberry sauce this weekend and apple pie this morning. Terry made an overnight bread (started last night, baked it today).  We made dressing this afternoon while the turkey cooked, and cut veggies for the raw veggie tray.  Terry made gravy and mashed potatoes while I managed to get our car washed - it is so pretty! Such a deep dark red!  We got to the produce stand near the house and ran a couple of other errands.  We even had time to watch Frozen as a family (only our 4th time) and the kids got naps.  Our guest brought roasted beets and pumpkin pie. We managed to hit pretty much every mandatory Thanksgiving day food item without having to freak out about timing.  Maybe setting dinnertime for 5:00pm has a little something to do with it?

We also got a surprise visit from the owners of this apartment, with sweets and happy Thanksgiving wishes.  So lovely!

Sunday, November 16, 2014

cooking up a storm

Today the kids went to Sunday rugby.  Beforehand Terry made a full breakfast and I started bread.  After we came back:  pumpkin puree, pumpkin bread, applesauce, bread, oatmeal cookies, and homemade dinner.  It was quite a day.

We have friends with now-adult children. When we met them their youngest was a teenager.  They used to tell us to get the kids in the kitchen as young as possible. Part of the reason today's kitchen-fest was possible was that the kids helped and - as importantly - didn't need supervision so that it was help, not "help".

We still haven't convinced ourselves to work on their knife skills, though.  

Friday, November 14, 2014

Handshake

Image result for kazakhstan flag
I know so many people around the world were excited and nervous at whatever time corresponded to midnight in D.C. on Monday, which was when handshakes went out.  I forgot that it was an important handshake day for us too.

Congrats, Terry!  Next summer when we go home for R&R, he'll actually return to post on a PCS out of his teleworking position and into the IPO slot in Astana.  I am sure that sentence just made some travel tech's head explode.

My little love

Zoltan is definitely more free with his affections than his sister. The other day they got the idea to make me birthday cards (6 weeks early).  Zoltan gave me his right away. He explained the picture and the very long word in "silly language" as meaning "Mommy, I love you. Thank you for all the love. Love, Zoltan"

I'm going to miss this when he grows up.

Monday, November 10, 2014

Borovoe


Astana is a relatively new city created in the middle of nowhere, with a lot of great open steppe around it and not much else. For the most part, a "getaway" involves an airplane. Except for Borovoe (now known by some - including Wikipedia - as Burabay, but I have never heard anyone use that word).

The Astana Outdoor Adventure group planned a hike in Borovoe that was reportedly very child friendly, so Saturday morning we got up and met almost 80 people in a parking lot and then caravanned in a dozen or so vehicles for three hours to a spot that I thought was remote enough I couldn't imagine how anyone could have discovered it. Nobody got separated from the group or otherwise lost. Some of the sedans almost didn't make it the last part of the drive, and we did agree that the Xterra really is the right vehicle for this post.

I've got to give the kids credit - they were rock stars.  Zoltan doesn't really love hikes anyway, and he missed his nap.  I had figured we would be out there 1.5-2 hours then call it quits.  We hiked around for more than 3 hours!  There were fits of whining but those were surprisingly weak and brief.  There were piggy back rides on the walk back to the cars, which was an excellent strength training exercise for mom.

When we made it back to the cars, we headed out to the second adventure of the day - a hotel stay at the Rixos Borovoe.  Many embassy families had recommended it and I can see why.  The place is a little resort - two playgrounds outside, a walking path along the lake, an indoor pool, sauna, steam room, and apparently if you can find the correct site there's inclusive deals with dinner or spa treatments included in the room rate.  We somehow hadn't eaten even a fraction of what we'd brought for the day of hiking so we ran to the restaurant after settling into the rooms.  I had promised the children at the worst moments of the hike that we could swim before going to bed so we hit the pool for 40 minutes too.  Next morning we were up early enough to see the last pink fading in the sky, reflected in the lake.  At breakfast we ran into friends who were also staying there, Alex got to borrow a book (she just runs through them and we still don't have our ship freight), and then back to the pool for a couple of hours before rinsing all that chlorine off and heading home.

On the way home we bought honey and vareini from a guy selling it on the side of the highway.  He was one of at least a half-dozen similarly-situated vendors or groups of vendors we saw on our side of the road.  Of course the vareini, made from some berry we didn't know, was очень полезно (very good for health).  I guess Terry should start slurping it down!

As a follow-up, it turns out our hike was captured on Kazakhstani television (must have been a slow week).  You can watch the clip here.  Look for Alex around 0:50.


Monday, November 3, 2014

Halloween

This was our first year of an embassy Halloween celebration that we hear is pretty common worldwide.  The offices decorated doors, staff got slightly early leave and kids trick or treated from 5pm around the building. After their bags filled with candy, there were games and activities, followed by pizza (for kids) and potluck (for adults) and more games and activities.

After last year's USA Halloween I worried the kids would be disappointed not being outside, going door to door, and the significantly lower volume of candy. I shouldn't have worried, they had a blast!

Ready to trick or treat. Note they are holding hands - adorable when they want to be!

After the face painting. Alex already had her kittycat whiskers, so she opted for hand-painting. It's a bit hard to see but a very nice looking black cat on a fence in the moonlight.  I have no idea why Zoltan is striking that pose. 

Tuesday, October 28, 2014

Looking like Zoltan looks

When a person walks into a room, turns around in a circle and comes back out saying "I couldn't find it!", we call that "looking like Zoltan looks."

Today he misplaced something. There was drama, tears, and he even accused our nanny of throwing the thing away.  After nap he noticed it was in very plain view, right on a shelf in his room.  His comment:  "I guess I looked like I look."

Thursday, October 23, 2014

Bringing home the bacon

This week I had my first business trip, to Almaty.  Part of my job is meeting with people doing work in different parts of Kazakhstan. It was a good trip, productive professionally and a good time personally to see another part of this enormous country.  Our hotel's dining room was on the top floor so when I walked in for breakfast yesterday I gawked like a country yokel at the stunning mountains that overlook the city. If Terry helps me I will upload the photos from my phone.

There was no time for sightseeing but I did manage to eat Indian and Vietnamese food so I was pretty happy. I also had an expedition to the grocery store. It is well known among the Astana embassy crowd that when in Almaty one must pick up some food items that are not sold in Astana. Sadly, the cheddar cheese was completely sold out - Philly cream cheese took up its old space on the shelf (one of the store workers brought me to exactly where the cheddar was).

I did, however, manager to snag a few pounds of bacon. My original intent was to fill the insulated lunch bag I'd brought for the purpose, then when I saw the price tag ($15) I decided Terry could savor the occasional strip.  I got the bacon into the hotel minibar fridge. The next morning I had to request ice from the hotel, then fill a Ziplock I'd brought for that purpose in an attempt to keep the bacon cold throughout a day of meetings and flight back to Astana.

When I got to our apartment tonight, some of the ice was indeed still solid, and the meat was still cool enough that I felt safe keeping it.

There is now absolutely no doubt who in this household brings home the bacon!!

Tuesday, October 14, 2014

Drinking or no drinking?

The other night we went for dinner with friends. They speak better Russian than we do, so when the hostess asked something as we were handing our coats in to the garderobe (coat check, not medieval toilet) I didn't pay too much attention and let the friend answer.  The hostess led us from one room to a different one, and then everyone stopped and looked quizzical.  They asked the question again. It definitely wasn't "smoking or non-smoking room?" which is what I had gotten used to in Russia.

It was a Turkish restaurant. The question was "drinking or non-drinking room?"

Monday, October 13, 2014

Hockey time

A friend kindly picked up tickets for us when she got tickets for herself this week, so on Friday we went to our first Kazakhstani hockey game. Go Barys!!  [barys = snow leopard, a Kazakhstani national symbol]  We had been warned about the madhouse of parking, and several people without kids recommended that we take a taxi or bus. We decided we'd try it in the car, as overtired children at the end of the night are best contained within car seats and not waiting outside in the cold for either of the other options.

We got to the stadium a bit less than an hour before game time. A good deal of parking still available at the stadium. Free. Yeah.  We get in and look for food. Not great options, next time we will try to get to the game even a bit earlier and grab dinner near the stadium.  The stadium seats 4,000 people. Cozy.  We hear the new stadium will be finished by next season.  We took a wander before game time and there were a bunch of rooms that seemed to be holding different kinds of practices, such as dance or karate, around the main arena.  There were two ping pong tables inexplicably in an open area by the end of the hall [during one intermission we watched people playing, apparently it's a "thing" and they bring their own paddles and balls].

It was a good game, the home team won and the kids stayed entertained. When it was time to go there was a small crush of people on the way out but we were soon outside. Walk to the car, get the kids strapped in and .... five minutes after I got into the car we were on the road. The "traffic" on the road was another 2-3 minutes, maybe.

Oh, and did I mention the tickets cost 1000 tenge? That's about $7, being generous with the conversion rate.  I think we'll be going back.

Tuesday, October 7, 2014

The Car: Finally Victory

We didn't have any more pockets of free time until Saturday morning so that is when we went to make our second attempt at getting tires.  We were told at the embassy if we had pressure sensors for our tires we had to go to this one specific place to get the tires put on, even if we buy them elsewhere (as we had to - they don't sell tires at this place). So I called every half hour Saturday morning until they were open because their hours are not on the web site nor their telephone's prerecorded message.  We did ok finding the place except that the map showed the place being several blocks earlier than it really was.  We bought the tires and they said it would be about 10 minutes and they would bring them out, we could go wait in our car.  Um, it is freezing and sleeting and my children are with us, so I think we'll wait right here.

After a bit of time Terry went down to wait in the car. The kids had a snack and were playing with the few toys they had brought. Time ticks on. They eventually try to tell me to go downstairs and wait. I tell them I will go when we have tires in the car.

Once that happens it's off to get the tires put on. Here is victory #1.  I had to explain that we wanted the spare put back under the car, one new tire on the rim of the busted tire that was currently in the car and then that put on the back, the other new tire on the other back rim and lastly the tire from the back rim to replace a front tire that was well worn.  It was all done perfectly.  And we were able to lunch while we waited, thanks to the Hardees that shares space with the gas station next to the shop.

Except the tire pressure sensor was not re-set, indicating that they probably didn't do whatever was supposed to make them the only place to get pressure-sensor-tires replaced.

Victory #2 came during naptime, when I had to run out and buy a birthday present for a party Alex will attend this week. The invite came Friday, the party is Wednesday. Felt like we were back in Russia. With the help of the car I was now completely free to use - with gas, windshield wipers and a spare tire - I was able to run to the store and back in record time. I even didn't get lost!

Monday, October 6, 2014

More on the car

This car is more needy than a newborn.

When we realized what was missing from the car we immediately sent a confident message to the transportation guy that we were sure the windshield wipers and tire were somewhere and we would be happy to pick them up the next day. Confidence does not always make magic happen. The tire was still there, yes, but nobody knew what happened to the windshield wipers. And of course it rained, but cleared up enough for Terry to drive the car to the embassy the next day (after we corrected our insurance to also cover him. Somehow that never came up when I was dealing with all the paperwork previously. Now that I think about it, I may or may not still owe our shipping guy 2200 tenge - roughly $15 - for that.)

When you put a car on a boat for long distances, you are required to be sure there is no more than 1/4 tank of gas in the car. There are many stories of people aimlessly driving their car for a long period of time in order to get to that point when the transportation folks arrive and discover a fuller-than-allowed gas tank. I have to imagine some car exploded on some cargo ship somewhere in the world and now we have this rule. Anyway, what it means is #1 priority when a car arrives at the other end is to fill the tank.  Unless you don't have a spare tire because the spare is on the car and the busted tire was taken away from the car so a second nail-through-tire mishap would become tragic. In that case priority #1 is to re-obtain the busted tire so there is a rim on which to put a new tire.

I speak Russian, Terry does cars, so we end up having to do a lot of things together that one or the other of us could theoretically handle on our own. One day last week I had enough of a break between meetings, and he had enough free time, that we decided to hold a late "lunch hour" and get some things accomplished. First was finding the busted tire at the embassy motorpool garage. First step: find the garage (10-15 minutes). Second step: let them know we came for the tire  - not as easy as it sounded as the guy we spoke with didn't know about "the tire" so I tried to explain in my level-2 Russian and he definitely came out of it thinking I was asking for one of the embassy's tires because the second guy was surprised when I said "maya shina" - my tire - and he eventually figured out what I wanted and showed me the tire, then made Terry drive into the warehouse to where the tire was to pick it up.  Getting to the gas station that also sold windshield wipers was the easy part of the whole experience, except that our car takes two different sized windshield wipers and one of those sizes was not sold there. We found close enough and the guy pumping our gas helped up get the wipers on with the help of Terry's pocket knife to open that darned clamshell packaging.

Off to the tire store! Except the shopping mall where the tire store was meant to be has  two names and the one we knew wasn't the one proclaimed in big letters on the top of the building so we had to go past, turn around in traffic, and head back.  There was a sign showing that parking could be had in the back so off to the back we went. The biggest tragedy of this story is that we didn't get photos of the abandoned construction site we walked past from the parking lot to the front of the mall. Imagine a half-built building, sitting in at least a half-floor of water like a little pond, and the road that goes along this pond has almost rusting metal bars sticking out every few inches or so into the air above the pond, dissuading anyone from jumping in (not that one would. It also smelled of sewage).  I have never seen anything like this in the middle of such a developed city - as Astana is nothing if not a very developed city.

But I digress.  We go into the mall, find the tire store, and ask for the tires we need. I had called earlier and I knew they had them but there must have been a mis-communication because they now told me they only have winter tires. We have four winter tires on a boat in the Atlantic so we really wanted all season/summer ones. Strike out!

Making the best of the situation, we headed to the grocery store we noticed in the mall. We've been in this chain before, it sells Shop-Rite brand stuff. We grabbed a bunch of things we didn't think existed in Astana and called it a victory.

Part II comes soon .....

Tuesday, September 30, 2014

I drove my car

The car is here, cleared customs, registered, insured and ready to drive. We only noticed after we got it home that the windshield wipers have gone missing, as well as the rim to the tire that got destroyed in shipping (the benefit of a big car is full sized tires as spares!) I'm hoping motorpool can find those items today. We still need to buy tires as we have no spare right now ...

Sunday, September 28, 2014

Ribeye

There's a gourmet food store in town that people talk about because they sometimes get in bacon. When Terry went to check it out last week, they were out of bacon but told him they would have ribeye later in the week if he wanted to get some. Mmmmm ribeye. We knew it would be a treat and would definitely cost more than it would at home. We were prepared to pay up to double the usual cost because, you know, we're overseas.

I went to the store today and asked about the ribeye. Yes they have it, here it is. How much does it cost?  "Sixteen [and change]".  "Sixteen thousand?"  "Yes."

Friends, we declined to buy the $90.00 per kilogram ribeye.

Wednesday, September 24, 2014

Cashew milk

Astana is a consumables, Pouch-only post. There are few non-dairy milks to be found around town and the only ones I have heard of so far are ones I don't drink.  What does this mean? Any non-dairy milk I drink must be procured within the year after my arrival, and too bad that expiration dates don't quite take me all the way to the end of the tour. So, we will be experimenting with the home-grown variety.

On our super-productive trip to the rinok this weekend we found the nuts and dried fruit vendor and got a small volume of cashews to work with for our first experiment. We'd heard it was a super easy nut to milk and if the blender/food processor is good enough you don't even need to strain anything.

First off, we don't have our ship freight so we don't have the awesome Ninja blender. We have the tiny food processor that attaches to the 220v stick blender motor. Second off, ignore the first off. With our inadequate equipment and the need to strain the liquid I still managed to make something I wouldn't mind drinking with a chocolate chip cookie, PLUS a small batch of homemade cashew butter.  Cashew butter is relatively tasteless, or perhaps something is missing from the recipe?

Monday, September 22, 2014

Adventures in fresh produce

We love us some farmers markets, rinok, produce stands, whatever you want to call them. Although we had a major packout fail this time and didn't pack spices in air freight, when you have fresh produce you don't need much additional flavor. Plus, we like to do some "putting up", and made sure to put canning supplies in air freight.

All this leads to ... the weekend farmer's market running in Astana through the fall, wherein farmers from some nearby areas bring in their produce every weekend at low, low prices. We decided Saturday that it was a good use of our time to figure out the bus schedule and route and pile everyone out to the "сельскохозяйственная ярмарка" (agricultural fair). 

Unfortunately, by the time we got out of the house and the bus got through traffic, it was mid-day. The hoardes of people (yes, I used that word intentionally and ironically) meant that any stop at a stall to try to buy some of the food we came to buy would take longer than our patience and hunger levels could tolerate. For example when the kids and I went to the honey stand, a woman in line was calling out another woman for just walking up to the front and told her they had already been waiting 1/2 hour.

Conveniently, the mall next to the fair held Burger King, so it was lunch and back home for us. Getting what value we could from the experience, we silenced the whining Alex by telling her that when you try something new, sometimes it is wonderful and sometimes it doesn't quite work out.  The kids got 2 bus rides out of it, so they should have been pretty happy. 

We were wary, but in need of ingredients for various culinary projects so Sunday we headed out again. This time we got out earlier in the day, made the kids take backpacks with toys and snacks to keep them entertained while they waited for us to hunt and gather, and went to Evrazia.  The best way I can describe it is that it is as close to Sennaya Ploschad as anything I have found here so far. There's inside and outside vendors, selling all kinds of meats, farm fresh eggs, dairy products and fruit and veggies. Oh and honey too!

We got tomatoes, peppers and onions for salsa. We got three different varieties of apples for sauce, apple chips, and pie (one variety was pretty fresh/sour). The strawberries should have been passed over, but we ended up incorporating them into apple-strawberry sauce. I can't wait to make scrambled eggs from the 10 (they don't sell by the dozen here) that Terry chided me into buying - I was sure they would all break all over everything on the bus ride home. Can you tell which egg in the photo is store bought vs. market? And of course the honey! It is so good that offering the children bread and honey for treat elicits squeals, not groans.  We'll be back often.

Sunday, September 21, 2014

The one where we mess up pretty big

With care and attention, Alex has been healthy and medicine-free for about six months.

And then we moved to another country.

We thought we were still being diligent. We kept her away from known dangers, and even read the labels on the chocolate bars (thank you Kazakhstan for having so much delicious non-milk chocolate!!) Without our stuff to make it, though, we had to buy our bread from the store. And this was our ruin.

We tried a few different types of loaves and found a good sandwich bread, and then we found this bread.  I have been told it is actually Uzbek or Tajik, but anyway it is in our grocery store and delicious. The week we discovered it we ate 4-5 loaves in the week.

I have had no confirmation about this but I suspect the bread is made with milk. In retrospect, the taste and consistency definitely point to milk in the recipe. I also only now remember that we had to read labels carefully in the USA because so many brands of bread had milk.

Alex has been coughing for a week, and I had a massive dairy reaction last week as well.  She's been back on medicine and the coughing doesn't seem to be quieting down as quickly as usual but Terry tells me I'm misremembering. I hate when I'm an idiot.

Disclaimer: I am also working with Alex's school to check out the lunch menu to be sure there wasn't anything verboten there, but I don't dine there and I also had a big reaction. The bread is the only thing that didn't either have a label or was clearly safe like fresh fruit. 

Thursday, September 18, 2014

UAB forts

One thing that has become a tradition for our family with each UAB shipment is the follow on cardboard forts.  We pack a couple of box cutters and a roll or two of packing tape in the UAB boxes.  When they are emptied we give the kids a play area that they are so excited to have.  Another benefit is that the three walled cardboard used for UAB is it really sturdy, so you can make dual level structures.  We could probably go higher but I have visions of Zoltan wiggling out of a window back down to the floor for a nasty bump on the noggin.  So when UAB showed up the kids were very very excited to the see all the big boxes.  The first night we put together a relatively simple structure with two levels (Upper right photo).  The kids each agreed on one entry box being their own houses and the two in the middle are the shared house.  You have to go through one or the other kid's house to get the shared house.  They were quite pleased with the arrangement.

This tour is unusual that we also got an HHE by air shipment. The movers in Maryland packed it just like any other UAB shipment.  So we have lots and lots of boxes this time.  I decided to expand the fort some the next night.  I added another bottom section but not actually attached to the the first section.  Then I added a second section on the second level that you can use to as a bridge to go from one side to the other.  Alex was showering when I finished this up.  She can out and went in the fort and proceeded to go to the second level when she saw the new addition.  Her words were something like "Hey what the? Oh Cool!!"  Unfortunately the written word can not really catch the confusion in her first statement followed by the excitement in here second.  Not sure how many of these we will build before they become boring to older kids (or they just don't fit) but right now it is such fun to watch.

Wednesday, September 17, 2014

Air Freight!!

Glory glory be. 23 days after arriving at post our air freight has arrived. 

Sunday, September 14, 2014

Welcome kit life

Now that our air freight is here (glory, glory, blessed be - finally!) I will try to explain what it is like to live off the "welcome kit". Mind you, I am not trying to compare our "privations" to the lives of the impoverished, for whom even our meager surroundings may seem a bounty. But for those of you reading at home in your stocked houses or apartments, imagine this:
  • You have to do laundry frequently because nobody has enough clothing to last a week.
  • Down to the salt and pepper (in our suitcase this time!) if you want to make a meal, you must go out and buy every single ingredient. You don't already have in your pantry a bottle of olive oil, a jar of basil, a can of baking powder. Now repeat this experience a dozen times or more. And while we're at it, remember you have no car and you're new in town so you have to hand carry home every item you buy and you might get lost in the process. And sometimes you have to go somewhere else for your fruit, or your meat, or your dry goods - not a lot of one-stop shopping outside the USA. Good for building muscles!
  • Your children have four toys so they spend a lot of time aggravating each other for entertainment. You can't count how many times you have told them about your friend's aunt whose toys throughout childhood were "One red pencil. And one blue pencil. You at least have more than that. Now go play."
  • For two-pillow sleepers it is especially challenging to get a night's sleep, as the welcome kit pillows are more like one-half pillow. I resorted to snitching the kids' lovey-pillows if they weren't sleeping with them that night.
  • Tummy bugs cause real panic, because there is exactly one set of sheets per bed. If the vomit doesn't make it into the bowl, the kid sleeps on a bare mattress until laundry can be completed. (We were blessed with sufficient notice, decent aim, and very good friends who loaned us a set of sheets).
  • On a similar vein, on laundry day nobody can dry their hands or take a shower either, as there is also exactly one towel per person. Extra bonus for the exfoliation skills of the towels we have, as they are at least half sandpaper (be careful drying those sensitive spots!)
Ah, yes, the glamorous life!

Wednesday, September 10, 2014

Plov

I worked a long, long day on Tuesday. Kids were already in bed when I got home.  But, there was a delicious plate of plov waiting for me, as well as tomato and cucumber salad (lots of dill of course!)  The house was clean, the laundry folded. And Terry was happy, because he did absolutely nothing to make all of that happen .... well, nothing except do his job, thus ensuring two salaries with which to pay our almost-full-time housekeeper/nanny.

Worth. Every. Penny.

I can't wait for the next meal she makes for us!

Sunday, September 7, 2014

Photos of Astana

I am a little slow in getting some the photos of our first days in Astana.  Finally I have the first batch edited and up online.  The photo on the left will take you to the album.  The photos are from our walk down the Nurzhol Boulevard (formerly the Green Water Boulevard).  This is a pedestrian walkway the goes all the way from the President's residence called Ak Orda to big tent.  The official name of the big ten is Khan Shatyr.  It has a shopping and restaurants and on the top floor an indoor beach with pools.  Very expensive from what I hear.  Although might be worth the cost in the -40 winter days.