Saturday, January 25, 2014

Jammin' on the jam

Somehow, this summer I neglected to mention that we canned a full 17 pints of peach jam. We'd gotten a big box of seconds and didn't have much time to deal with them, so rather than trying to can slices, or make a pie, or whatever, we jammed it all.  Then we thought about how we'd have to give a lot away (they make great Christmas gifts!)

Then we started eating it. Particularly, Zoltan started eating it. It is the "j" of his pb -n- j. It's the flavor and sweetener in his yogurt. He puts it on his pancakes.

In four months we have gone through seven jars and today I opened the eighth.

1 comment:

Lynne said...

oops. I meant that we had gone through 9 and I was opening the 10th. I felt a lot more confident until I went tonight to get a new jar and realized I was about to open the 6th to last (#7 went to the cabin)