The oldest monastic brewery in the world is essentially right between Garmisch and Rothenburg, so it was a perfect lunch stop. The location of the Abbey is beautiful, right on a small stream (the Danube) with woods and overlooks. We lamented not having enough time to try out the hiking paths identified in the brochure we got at the visitor's information center. Terry taught the kids to skip stones and they whiled away a chunk of time improving their performance. We could have spent half the day just on the banks.
The Abbey's web site is very confusing - pretty par for the course in Germany - so we had understood that there were no brewery tours although one could book a tour of the Abbey itself. Oh, how wrong we were. When we went into the visitor information center/museum to buy our tickets for the exhibit, the lady asked if we wanted to go on the tour. What, what? Absolutely!
The fee for the museum is included in the fee for the tour, so she went through a process of refunding our money then charging the new rate. The tour guide did speak English and would summarize what he was saying every so often. He used pretty basic language and spoke clearly so I was able to add some of the color he'd included in the German but had left out of the summaries (like how women were the brewers for most of history, and some of the unusual ingredients that had been used in beer over the years in Germany before the Purity Laws were introduced).
A highlight of the tour was a tasting directly from the cellaring cask. When it was over, time for lunch!
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