4. I am grateful for the CSA. It is so rewarding to do something that is important to me and reflects my values and lets the kids get a better sense of where our food comes from. It's also exciting to spend every Monday figuring out how to use all the good stuff and I love the unique and memorable experiences (rutabaga cake, anyone?). Last week's fennel was absolutely delicious sliced thinly and sauteed in olive oil with a bit of salt at the end. Couldn't stop myself from stealing slices as I got the rest of dinner ready. I'd never eaten fennel before.
This week we got:
- a bunch of carrots
- a bunch of kale
- an enormous daikon radish and something else that may be radish or turnip
- 4 ears of corn
- apples
- one green pepper
- one white eggplant
- a medium sized pie pumpkin
- an enormous head of cabbage
- a bag of potatoes
This week we got:
- a bunch of carrots
- a bunch of kale
- an enormous daikon radish and something else that may be radish or turnip
- 4 ears of corn
- apples
- one green pepper
- one white eggplant
- a medium sized pie pumpkin
- an enormous head of cabbage
- a bag of potatoes
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