Monday, December 28, 2020


 I made a saskatoon pie yesterday with berries we'd picked and frozen over the summer. We'd tried them fresh - tasted a few in the field - and made jam right after the picking. It was all OK but not worth the heat and the schlep to the berry field. Now I understand the hype. Pie is the saskatoon's forte, its area of excellence. Now we need to plan next year's picking and focus all our efforts on pies, just pies.

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