Showing posts with label Foreign Service. Show all posts
Showing posts with label Foreign Service. Show all posts

Friday, July 31, 2015

Bless America!

One of the many blessings of annual trips home is we appreciate our country in ways that people who don't leave it for extended periods of time can't.  I don't think I will ever tire of an American grocery store even after we retire and spend decades in one place. So much stuff. So many choices. Thank you America, for having sugar snap peas, fresh green beans, endless sweet corn, steak, bacon (both piggy and turkey varieties), hot dogs, Turkey Hill All Natural ice cream, any kind of otherwise dairy food in a dairy free option (Alex has eaten her own weight in Tofutti Cuties). And when I go through the produce section, it is possible that I may not find even one rotting piece of fruit, even if I am looking for it. I think I gained 5lb in our first week. We've eaten Chinese, Thai, BBQ, Nepalese, real PA pizza, cheesesteaks (No, NOT with "whiz". The better, Lehigh Valley style with Provolone and tomato sauce).

It's mostly the food, but it is not just the food. I speak the language fluently. "Graduate school in this language" level of fluency, truth be told. It means I can communicate anything I want with anyone I want. Customer service? Ooooh. Nobody does customer service like good ol' USA - except the Japanese. But here, as aforementioned and how we can distinguish from Japan, I speak the language. And, for the most part, things just work properly here. This bears repeating. Things just work properly here. Until you live somewhere that things just don't work I don't know if you can have the same level of appreciation. Maybe you can. I didn't.

It's easy to watch the news and figure our country is going to hell in a handbasket. But the on-the-ground truth is that there just isn't anywhere quite like home.

Sunday, July 19, 2015

Summer vacation, Foreign Service style

It's summer in the foreign service, which means we are on a several week whirlwind trip to see as much family and as many friends as possible, plus handle a year's worth of medical needs, grocery, clothing, and other purchases, and maybe get some "relaxing" done at the cabin.

We had dentist appointments last week. While checking out one of the kids, the hygienist asked when we would go anywhere for summer vacation this year.  We both just looked at her.  "This is our summer vacation," I explained.

Saturday, July 4, 2015

Happy 4th of July!

Well, picnics and fireworks and red, white and blue weren't in tonight's plan here in Astana but I did manage to get a little of 'Murica ... went to see Terminator: Genesis and it was IN ENGLISH!

Thursday, July 2, 2015

Astana Airport



Image result for astana airport photosIt has been quite a week for us, Astana Airport. It all started when my flight from Istanbul touched down at 6am on Friday morning. You had no idea that you'd be seeing me again in fewer than 24 hours, as I brought my family over so they could go home (a.k.a. 'Murca. Which is something I never, ever call it.) And then again 12 hours later to pick up the delegation.

Sunday is a day of rest, as we all know. In our case Monday was as well. But Tuesday our 5am date happened as scheduled. And Wednesday. Ah, Wednesday, when I went to Almaty for the day.

One pick up, one drop off, one inbound, one outbound. We've watched the sunrise together a lot this week, dear Astana airport. I'm glad to know I have a whole week before I see you again!

Tuesday, May 5, 2015

5 Pros and Cons on Astana

The New Diplomat's Wife is hosting a pro/con list of everyone's posts here. I figured I'd jump in.

Highlights
1. Winter activities.  If you can handle the cold (easy when you dress warmly enough), you can easily stay busy all winter.  Snowshoeing, ice skating, cross country skiing, snow fort building, all available for 6 months of the year.

2. It's a real city.  Everyone seems to think central Asia is a total backwoods.  We have Zara (although admittedly not Ikea). The opera is really good, haven't been to the ballet yet. Museums are few but not bad.

3. Pedestrian rights. When you walk into a crosswalk, the cars stop for you. Nevermind the car was trucking along at 30 mph 10 feet from the crosswalk. They will literally burn rubber to stop and avoid crushing you.

4. Fun architecture.  Where else can you give such a direction as "head past the pyramid, and when you get to the dog bowl turn towards the bread basket." (these are nicknames of buildings). The monument near our apartment puts on a nightly light show, as do several buildings.
Image result for astana pyramidImage result for astana dog bowlImage result for astana architecture
5. Indoor entertainment, especially for kids. The number of indoor amusement parks, restaurants with play areas, and even special treats like the indoor beach (sand imported from the maldives!) make the cold winter and hot summer much more fun.

Lowlights
1. Astana is like an island. The city is in the middle of the steppe, which is like an ocean of grasses.  The closest anything is Borovoe, 2.5 hours away, and it's a resort-ish town.  Basically you need to fly to get anywhere.

2. No cheddar cheese. In fact, no cheese of significant flavor. Food in general can be a challenge, epseically in the winter where of course nothing is fresh/local. There is a beef industry but I don't know what they do to these cows.  It has taken a good deal of trial and error to find meat tender enough not to stew.

3. Traffic.  There is little public transit infrastructure and all the lovely wide avenues means most things are just a bit too far away to walk.  The trip from our garage to Zoltan's preschool (less than a mile away) to work (about 1.5 miles away) takes 45-60 minutes if we leave the house too late. We could almost walk it as fast.

4. Pollution. In the winter they burn coal. You can smell it in the air, and some days look foggy but it isn't fog obstructing your view of across the street.

5.  The driving. This is related to, but separate from, the traffic problem. Many people drive like they just got their license (or perhaps never did).  The number of ridiculous, dangerous or just stupid things I have seen on the road ... just gotta shake my head. Of course this is a problem I find in Virginia too, just not quite so bad.

Saturday, February 14, 2015

What we packed


Just got home from an amazing week in Barcelona.  Fresh air we could breathe! Sunshine! Beautiful sights, beaches, food! We'll be updating the blog with the full report in due time  ... for now, this is what we packed in our suitcases coming home:
  • a melon
  • 3 bottles of wine, none costing more than $6.00
  • 2 bottles of olive oil, ditto on the prices
  • 2 mangoes
  • a bunch of clementines
  • 2 blocks of Parmesan cheese
  • several packs of piggy of various varieties (primarily jamon)
  • 2 bunches of asparagus
  • a kilo of green beans
  • 2 parsnips
  • a kilo of sweet potatoes
  • a box of Oatly oat milk (expiration date November!)
  • a box of rice-coconut milk (expiration date 2016!)
In addition, while in country we gorged on strawberries and cherries, tender beef, fish (for some), pig of various types (for others), cheap tasty wine, eggs with orange yolks, fresh baked bread from the local bakery (some days we visited them twice), and one day for a treat Terry and I shared a pint of Haagen Dasz mint chocolate chip.  Oh and we discovered a "bio" store where I bought a two pack of soy yogurt for Alex and me. She ate hers and half of mine.  We should have bought more. Even the tiny little markets near the apartment had soy, rice and coconut milks available, and some had several brands of each.

Saturday, January 24, 2015

TEEESE!

Not a typo.  The other important delivery last week was non-dairy cheese (Mozzarella flavor), called Teese, that proclaims itself to be shelf stable. Yup, shelf stable!  I am not going to think about the processing that goes into that, because what it means is this:  We. Can. Make. Pizza.  Because of course, only a jerk makes pizza for dinner when one member of the family can't eat it yet wants to eat it.  We tasted it straight from the package and I thought it was disgusting, but kept my opinion to myself because really only Alex needs to like it and I was not interested in influencing that decision. After shredding it and putting it on top of homemade pizza dough and sauce, it was actually tasty and I was happy to share the non-dairy pizza with her.

We will be ordering it again. And the Cheddar flavor, to try it out.  Next up, when we have a chance to try it, will be a report back on the nondairy box mac n cheese we got.

Thursday, January 22, 2015

CHEEEEEESE



I have lived overseas many times, even prior to the foreign service. Some of those times, I lived in places without access to cheeses normally found in the USA. Somehow, at those times, it never bothered me (perhaps because I was never in charge of cooking during those times, i.e. student days when my meals came from a canteen and I didn't have to worry about figuring recipes that strayed from what I knew and were comprised only of local ingredients?)  In any case, the lack of cheddar cheese has been affecting my family more strongly than we ever would have guessed.

And then we learned that cheddar can actually be shipped safely. It does not need to maintain refrigerated temperature (if you don't believe me, check out this scholarly tome from the University of Wisconsin. These are people who know cheese)!

After five months without a decent cheese, we learned that some ship cheddar through regular pouch. When it arrives, it is normally 100% fine.  We tried it with a 2lb block purchased off Amazon.  It arrived this week. Those of us who could have cheese gorged.  The next morning Zoltan asked for cheese and crackers for breakfast.  Oh, how did we manage before now?

Thursday, January 15, 2015

Cashew Milk

The foreign service provides an amazing benefit to people posted in countries where many American products are not available - the Consumables shipment - that allows us to ship bulk quantities of items that get consumed (so of course food, but also paper products like tissue paper, napkins and the American glory, soft toilet paper!). The downside is we must make our last Consumables shipment before our last year at post begins. Many food items have a shorter shelf life than a year, so you're just out of luck those last months. Rice milk, specifically, starts to taste funky within a month of its expiration date, and that date is never a full year out.

In my infinite quest to ensure that Alex and I can continue to find dairy substitutes I have started testing out homemade recipes.  First up was rice milk.  The milk smelled funny but tasted fine, and I will probably play with it in the future.  However, at post nuts are plentiful, so we decided to try this cashew milk recipe.

Oh. My world is transformed.

The Ninja ground the nuts so fine even a mesh sieve didn't catch all the bits.  However, the milk settles nicely in the fridge and when I pour off from the top it is smooth, creamy, and just waiting for a chocolate chip cookie for dunking.


Saturday, January 10, 2015

Good and Cheap


good-and-cheap.jpg

Leanne Brown is a food-studies scholar who wrote a book, Good and Cheap, that enables people on very tight budgets (think food stamps) to eat healthfully and deliciously for approximately $4 per day. It is a free .pdf available on her web site, and a second run of paper books will happen some day - soon, we hope.  Terry somehow found out about this book and we downloaded the .pdf to try it out.

Here's the thing.  The very basic, staple food items that are affordable to those on a tight budget are also staple items that can either be found overseas or ship well.  Also, the recipes use basic spices and simple pots, pans and casserole dishes - this should appeal to an audience who must carefully weigh (literally and figuratively) every kitchen appliance they want to have on hand.  People like us.  We have made three of the recipes so far - two have been completely delicious and one we plan to tinker with. Highly recommended.


Sunday, December 14, 2014

Settling in

We have books on the shelves.  The children have toy storage furniture in their rooms and the toys to fill them.  The awesome two story UAB box fort is just a pile of recycled cardboard and I think I am the only person who mourned its passing. Four boxes and two suitcases of clothes, books and housewares to donate to the nuns.  Snow tires on the car. More shelving requested from GSO and all balconies are full. We finally reached critical urgency in getting Alex new ice skates as the rest of the family's skates have arrived and skating is once again on the family activity list (spoiler alert: we got skates this morning and hit the rink this afternoon).  Beer is brewing.

We have spices, sauces and seasonings. Terry doesn't even normally like Mexican food and we've eaten enchiladas, tacos and tortilla soup all in one week.  Turns out what I suspected is true ... I don't need much in the way of clothes, toys, games, gadgets. But I must have my kitchen/pantry in shape or I'm a big grump.  

Sunday, December 7, 2014

Our stuff!

The day after the "psych out" I was certain something new would arise to prevent the resumption of cohabitation between my stuff and my family.  Our stuff was scheduled to arrive at 13:00. At 12:30 I was starting to get ready to go home, because if they say your stuff is coming, you go home even if you think they are teasing you.  The phone rang and the voice on the other end of the line said "The boxes are here early. Can you come home now?"

Well, duh.

These movers were fabulous. Very helpful, respectful, calling out the box numbers for me to check off my own handmade list (also good practice for Russian three digit numbers recall) and patiently waiting while I figured out which room each box should be put in.  The unpacking got overwhelming, and in several cases I had to tell the movers to stop unpacking things because a pile on the floor needs immediate attention whereas a pile neatly boxed can wait until tomorrow if necessary and there is a critical threshold of floorspace that cannot be cleared in a day.

As expected, everything was cold. Some things frozen solid (shampoo).  Some things exactly the right chilly temperature for enjoyment immediately (Yeungling).  We put all the items that, once cold, should probably not resume room temperature in one bedroom's balcony and opened the window to the outside.  We now have until April or May to consume everything located therein.

And for some other items, we now play the game of "can this, frozen and then thawed, be safely consumed?"

Wednesday, December 3, 2014

Psych!

My stuff arrived in town the day after Thanksgiving. The Monday afterwards is a local holiday. I was a little surprised and definitely pleased to receive a phone call Tuesday morning telling me customs had cleared my stuff and I needed to be home by 1:00pm to receive it (the call came just before noon).

I ran around letting my boss and others know, and hopped in the car to get home in time. Lunch? Who needs that when you're pumped up on reuniting with snow tires that so helpfully keep you from getting killed as you get across town?  I got home, changed into jeans, and waited.  At 1:15pm I sent an email to the embassy shipping guy.  At 1:30pm I was looking up his phone number when he called.

Oops. Not today. Maybe tomorrow. 

Thursday, October 23, 2014

Bringing home the bacon

This week I had my first business trip, to Almaty.  Part of my job is meeting with people doing work in different parts of Kazakhstan. It was a good trip, productive professionally and a good time personally to see another part of this enormous country.  Our hotel's dining room was on the top floor so when I walked in for breakfast yesterday I gawked like a country yokel at the stunning mountains that overlook the city. If Terry helps me I will upload the photos from my phone.

There was no time for sightseeing but I did manage to eat Indian and Vietnamese food so I was pretty happy. I also had an expedition to the grocery store. It is well known among the Astana embassy crowd that when in Almaty one must pick up some food items that are not sold in Astana. Sadly, the cheddar cheese was completely sold out - Philly cream cheese took up its old space on the shelf (one of the store workers brought me to exactly where the cheddar was).

I did, however, manager to snag a few pounds of bacon. My original intent was to fill the insulated lunch bag I'd brought for the purpose, then when I saw the price tag ($15) I decided Terry could savor the occasional strip.  I got the bacon into the hotel minibar fridge. The next morning I had to request ice from the hotel, then fill a Ziplock I'd brought for that purpose in an attempt to keep the bacon cold throughout a day of meetings and flight back to Astana.

When I got to our apartment tonight, some of the ice was indeed still solid, and the meat was still cool enough that I felt safe keeping it.

There is now absolutely no doubt who in this household brings home the bacon!!

Monday, October 6, 2014

More on the car

This car is more needy than a newborn.

When we realized what was missing from the car we immediately sent a confident message to the transportation guy that we were sure the windshield wipers and tire were somewhere and we would be happy to pick them up the next day. Confidence does not always make magic happen. The tire was still there, yes, but nobody knew what happened to the windshield wipers. And of course it rained, but cleared up enough for Terry to drive the car to the embassy the next day (after we corrected our insurance to also cover him. Somehow that never came up when I was dealing with all the paperwork previously. Now that I think about it, I may or may not still owe our shipping guy 2200 tenge - roughly $15 - for that.)

When you put a car on a boat for long distances, you are required to be sure there is no more than 1/4 tank of gas in the car. There are many stories of people aimlessly driving their car for a long period of time in order to get to that point when the transportation folks arrive and discover a fuller-than-allowed gas tank. I have to imagine some car exploded on some cargo ship somewhere in the world and now we have this rule. Anyway, what it means is #1 priority when a car arrives at the other end is to fill the tank.  Unless you don't have a spare tire because the spare is on the car and the busted tire was taken away from the car so a second nail-through-tire mishap would become tragic. In that case priority #1 is to re-obtain the busted tire so there is a rim on which to put a new tire.

I speak Russian, Terry does cars, so we end up having to do a lot of things together that one or the other of us could theoretically handle on our own. One day last week I had enough of a break between meetings, and he had enough free time, that we decided to hold a late "lunch hour" and get some things accomplished. First was finding the busted tire at the embassy motorpool garage. First step: find the garage (10-15 minutes). Second step: let them know we came for the tire  - not as easy as it sounded as the guy we spoke with didn't know about "the tire" so I tried to explain in my level-2 Russian and he definitely came out of it thinking I was asking for one of the embassy's tires because the second guy was surprised when I said "maya shina" - my tire - and he eventually figured out what I wanted and showed me the tire, then made Terry drive into the warehouse to where the tire was to pick it up.  Getting to the gas station that also sold windshield wipers was the easy part of the whole experience, except that our car takes two different sized windshield wipers and one of those sizes was not sold there. We found close enough and the guy pumping our gas helped up get the wipers on with the help of Terry's pocket knife to open that darned clamshell packaging.

Off to the tire store! Except the shopping mall where the tire store was meant to be has  two names and the one we knew wasn't the one proclaimed in big letters on the top of the building so we had to go past, turn around in traffic, and head back.  There was a sign showing that parking could be had in the back so off to the back we went. The biggest tragedy of this story is that we didn't get photos of the abandoned construction site we walked past from the parking lot to the front of the mall. Imagine a half-built building, sitting in at least a half-floor of water like a little pond, and the road that goes along this pond has almost rusting metal bars sticking out every few inches or so into the air above the pond, dissuading anyone from jumping in (not that one would. It also smelled of sewage).  I have never seen anything like this in the middle of such a developed city - as Astana is nothing if not a very developed city.

But I digress.  We go into the mall, find the tire store, and ask for the tires we need. I had called earlier and I knew they had them but there must have been a mis-communication because they now told me they only have winter tires. We have four winter tires on a boat in the Atlantic so we really wanted all season/summer ones. Strike out!

Making the best of the situation, we headed to the grocery store we noticed in the mall. We've been in this chain before, it sells Shop-Rite brand stuff. We grabbed a bunch of things we didn't think existed in Astana and called it a victory.

Part II comes soon .....

Tuesday, September 30, 2014

I drove my car

The car is here, cleared customs, registered, insured and ready to drive. We only noticed after we got it home that the windshield wipers have gone missing, as well as the rim to the tire that got destroyed in shipping (the benefit of a big car is full sized tires as spares!) I'm hoping motorpool can find those items today. We still need to buy tires as we have no spare right now ...

Wednesday, September 17, 2014

Air Freight!!

Glory glory be. 23 days after arriving at post our air freight has arrived. 

Sunday, September 14, 2014

Welcome kit life

Now that our air freight is here (glory, glory, blessed be - finally!) I will try to explain what it is like to live off the "welcome kit". Mind you, I am not trying to compare our "privations" to the lives of the impoverished, for whom even our meager surroundings may seem a bounty. But for those of you reading at home in your stocked houses or apartments, imagine this:
  • You have to do laundry frequently because nobody has enough clothing to last a week.
  • Down to the salt and pepper (in our suitcase this time!) if you want to make a meal, you must go out and buy every single ingredient. You don't already have in your pantry a bottle of olive oil, a jar of basil, a can of baking powder. Now repeat this experience a dozen times or more. And while we're at it, remember you have no car and you're new in town so you have to hand carry home every item you buy and you might get lost in the process. And sometimes you have to go somewhere else for your fruit, or your meat, or your dry goods - not a lot of one-stop shopping outside the USA. Good for building muscles!
  • Your children have four toys so they spend a lot of time aggravating each other for entertainment. You can't count how many times you have told them about your friend's aunt whose toys throughout childhood were "One red pencil. And one blue pencil. You at least have more than that. Now go play."
  • For two-pillow sleepers it is especially challenging to get a night's sleep, as the welcome kit pillows are more like one-half pillow. I resorted to snitching the kids' lovey-pillows if they weren't sleeping with them that night.
  • Tummy bugs cause real panic, because there is exactly one set of sheets per bed. If the vomit doesn't make it into the bowl, the kid sleeps on a bare mattress until laundry can be completed. (We were blessed with sufficient notice, decent aim, and very good friends who loaned us a set of sheets).
  • On a similar vein, on laundry day nobody can dry their hands or take a shower either, as there is also exactly one towel per person. Extra bonus for the exfoliation skills of the towels we have, as they are at least half sandpaper (be careful drying those sensitive spots!)
Ah, yes, the glamorous life!

Wednesday, September 10, 2014

Plov

I worked a long, long day on Tuesday. Kids were already in bed when I got home.  But, there was a delicious plate of plov waiting for me, as well as tomato and cucumber salad (lots of dill of course!)  The house was clean, the laundry folded. And Terry was happy, because he did absolutely nothing to make all of that happen .... well, nothing except do his job, thus ensuring two salaries with which to pay our almost-full-time housekeeper/nanny.

Worth. Every. Penny.

I can't wait for the next meal she makes for us!