One thing I'd read about and wanted to try is making ice lanterns. Basically you partly fill a container with water, then stick inside of it a smaller container to make the insert where a tea light will go, and set it outside to freeze. I put one together, and then thought about coloring the second one. It turns out that food coloring will condense in the cold so it's a stronger pocket of green at the bottom surrounded by clear-ish water. I've also seen examples where people put greenery and berries in the water before freezing. I have lots of ideas now.
The other thing is food. We have complained, well, more than we should have about the restaurant scene here. Our trip to Vancouver inspired me to look for some of the things we ate there. Tonight it was hand pulled noodles. We got the fried noodles that we knew the kids would like and a noodle soup for the adults. We got it spicy - the restaurant actually sells its chili oil, which I think Terry plans to buy next time. It was delicious and spicy. I kept coughing and my nose was running. Probably not the best scene in COVID times, oh well. It bears repeating - it was delicious and spicy. The kids tried sesame balls with sweet bean paste inside and liked it enough that we ordered a second round. The house tea was also exceptional. I have no idea what was in it - I think goji berries, peach flower, maybe chamomile, maybe chrysanthemum, I think some rose hips .... definitely honey but somehow the sweetness continued through several refillings with hot water.
Anyway, it has fueled my desire to do more exploring.