Sunday, February 12, 2012


I've spent many a fine evening at Korovabar on Karavannaya - with girlfriends. Terry had never gotten there yet so when he really wanted a steak that he didn't cook himself, we schlepped to Stroganoff. There's no good way to get there so someone can't have a drink when we go, which does damper a nice steakhouse dinner. As much as everyone raves about Stroganoff, I've never felt the hype, but I kept thinking maybe I just didn't remember it well as I haven't been as frequently or as recently.

Nope. Korovabar has it all over Stroganoff. The meat is at least as good (I still maintain it's better at Korovabar, it's seasoned a bit more strongly and has a lot more flavor), the prices are better and it's a heckofalot more convenient.

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