Last Saturday was bottling day. I took the now fermented wort and added some more sugar and put it bottles. Cap the bottles wait a week or two then enjoy. Easy enough. I tasted the wort which is basically flat beer at that point and I am not sure what to make of it yet. It wasn’t terrible, but tough to tell for sure without carbonation. This coming weekend it should be ready for a test drive. Then we should determine if it is tasty or 2 plus case of slug food.
BTW – One gardening trick is if you have a slug problem leave container of beer in your garden. For some reason slug are attracted to the beer and they will drown themselves in the brew. This is a safe way to get rid of slug without chemicals. Also a get way to get rid or some bad beer that didn’t come out the way you hoped it would.