Monday, January 16, 2017

Fig Newtons vs. Bark Thins

Bark Thins Snacking Chocolate Dark Chocolate Almond with Sea Salt 4.7 ozEspecially because of Alex's milk problems, we have all become very dedicated label readers. Usually, finding something my kids will eat that is safe for Alex is the limit of my capabilities; worrying about chemicals, sugar, and other signs of (un-)healthfulness take a back seat. (And, a lot of non-dairy foods like cheeses and yogurts that replace dairy depend on various kids of additives/chemicals).

Today when I got home from the grocery store we were looking at the labels for the Fig Newtons I'd bought and the Bark Thins we had in the house.

Can you guess which one was better?

The Bark Thins had all recognizable, easy to pronounce ingredients. Less sugar, more protein. More fat, but looking at the ingredients it must be the butter and/or the almonds, neither of which worry us especially in terms of the kids (i.e. nuts are healthy and the kids are skinny anyway).

Wednesday, January 4, 2017

The Great Escape 2016

We try to get a night alone once a year, although it doesn't always happen [note: dealing with house construction or rehabilitation work in the summer does not count]. This time we left the kids with Terry's dad for the overnight and hit the road - to Philadelphia. We glutted on art and food.

When we arrived in the city we went straight to Italian Market. It was a bit smaller than we remembered. We popped into the local tourist info office on the main drag and ended up chatting a while with the women who worked there. Turns out, one of them has a brother in the foreign service who served in Kazakhstan about ten years ago. What were the odds?  The other woman recommended her favorite local pizza place, about half a block away. We have been eating bad pizza for years and had even forgotten how pizza is supposed to taste.  It was so, so good. We also stopped in a couple delicatessen to look and drool and ended up carting back to the hotel some fancy cheeses.

Next up was the Philadelphia Museum of Art.  They are doing a special exhibition about the Mexican art scene post-revolution (1910-1950). The exhibit seemed never-ending - really good, but also overwhelming. I could have stopped for a cup of tea and opportunity to digest mid-way. We hadn't been to an art museum since Russia, and realized how much we missed it.

After checking into the hotel we wandered toward our originally planned dinner at Vietnam - not to be confused with Vietnam Restaurant - the two establishments are rivals and across the street from each other. But, on the way we saw a ramen restaurant and that was that. It was incredibly authentic, right down to the seven item menu, six items of which were soup with a chunk of pork in it and the other being vegetarian. Terry was pretty happy with his choice.  Turns out, ramen is apparently a new thing because we proceeded to find about five more restaurants where previously there had been none.

We headed toward Penn's Landing, which we both realized we had never visited. There's a big ice skating rink right now but it was packed so we didn't take a turn. When we were later hungry again we went to the Franklin Fountain for ice cream, but the line looked about a half hour long so we went to Capogiro instead. Some day we'll try Franklin Fountain and find out whether it would have been worth it.

Next day we headed toward RTM (Reading Terminal Market) for breakfast so Terry could get his creamed chipped beef. Walking through the market afterwards we ran into our neighbors from Maryland! We did a self-guided mural walking tour around center city, which alerted to us to how much Philly has embraced its mural culture - the majority of the murals on the tour hadn't been there when we lived in the city. None of the ones on the list were any of my favorites. Back to RTM for the pretzels. I can't describe how delicious these pretzels are, except to say they you don't think a pretzel is such a big deal until you eat one of these.

I don't know if this is a year round thing or a holiday special, but our tickets to the museum were good for two days. As we hadn't hit the parts Terry wanted to see, we went back for more.  On our way back north we stopped for the one other must-eat on this adventure - Malik's!  As the restaurant was dark, we went and got takeout from the minimart. Still delicious.

Sunday, January 1, 2017

Happy birthday to me!

My day started, unfortunately, around 4am when Zoltan had a nightmare. I managed to crawl back into my own bed an hour later. I did get to sleep until 8am, which is quite late in this house!  Opened birthday cards from the kids, made chocolate chip pancakes, and had a pretty normal morning.

We went ice skating and then back home for Terry to make my five hour duck for dinner. The duck was almost endangered - we couldn't find any in the stores - but the Allentown farmer's market came through for us and we brought dinner home from PA.

Happy new year to all, and happy birthday to me :-)