Sunday, September 13, 2015

Thank you internet

Because of the internet, and the ridiculously low (comparative) cost of nuts in central Asia, I have started making cashew milk rather than worry about shipping in enough boxes of rice milk, and expiration dates, and nobody even likes it all that much anyway.

Because of cashew nut milk becoming a regular staple, and doing some experimenting with the recipe (more sweet vs. more savory), I have come up with a version of the milk that I decided would be a good cow's milk substitute for Alex's favorite, birthday-request dinner - that she hasn't tasted in two years.

It turned out delicious.  I have a very happy little girl who will scarf this down tomorrow night while the rest of us eat enchiladas smothered in cheese.

1 comment:

Nomads By Nature said...

Yes, necessity is the mother of invention; but as a mother of a child with food allergies - You are awesome!