I have written about paying $10 for a small bunch of asparagus in winter in St Petersburg so that I could consume vegetables other than carrots or cabbage; my cred as a non-hater shall be considered well established. Spargelsaison ("asparagus season") in Germany is a real thing, and it is incredible to me that people will pay 20 Euros for a serving of asparagus in a restaurant at the height of the season. In a normal restaurant. Supply vs. demand anyone?
Asparagus is tasty. White asparagus does have a milder, more delicate flavor. No arguments here. But ...
The thing is, during the Spargelzeit ("asparagus time") it is mid-to-late-spring. There's something else going on too, something that should be the queen of the season and somehow, bewilderingly, is not.
I have been tragically and pathetically lazy. Next spring will be different.
The field I visited this morning was a 10 minute drive from my apartment. You can buy a box there, or bring whatever kind of container you like and they weigh it before you start picking, so that you are only paying for the fruit. The prices were excellent too, with reduced cost the more you pick. We may go back to jam making next year!
Today was my first and only (for this season) strawberry-picking day. Sadly, many of the berries on the vine were already moldy or half-eaten by the bugs. Unfortunate for the fruit seekers, although it is a great sign of little or no pesticide use. It took about 40 minutes to gather about 1.5 kilos of fruit. While picking, I only snacked on the ones that were so close to being bad nobody would have taken them. They tasted like honey, they were so tooth-achingly sweet.
Asparagus is tasty. White asparagus does have a milder, more delicate flavor. No arguments here. But ...
The thing is, during the Spargelzeit ("asparagus time") it is mid-to-late-spring. There's something else going on too, something that should be the queen of the season and somehow, bewilderingly, is not.
Strawberries.
I have been tragically and pathetically lazy. Next spring will be different.
The field I visited this morning was a 10 minute drive from my apartment. You can buy a box there, or bring whatever kind of container you like and they weigh it before you start picking, so that you are only paying for the fruit. The prices were excellent too, with reduced cost the more you pick. We may go back to jam making next year!
Today was my first and only (for this season) strawberry-picking day. Sadly, many of the berries on the vine were already moldy or half-eaten by the bugs. Unfortunate for the fruit seekers, although it is a great sign of little or no pesticide use. It took about 40 minutes to gather about 1.5 kilos of fruit. While picking, I only snacked on the ones that were so close to being bad nobody would have taken them. They tasted like honey, they were so tooth-achingly sweet.
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