Sunday, September 22, 2013

Homemade bread

It turns out, in America, that the fewer ingredients your bread has the more it cost. Being all house poor and all, paying $5 per loaf when we go through 1-2 a week wasn't working out. Plus, a good friend gave me the her special secret recipe (ok, not so secret and easily found here). So, I got cooking. Well, baking.

The first batch was decent. The second pretty good. By the third I definitely had the hang of things.

 The only problem is that we gobble up the first loaf the within the first 24 hours and then have to ration out the sandwiches for the rest of the week out of the second loaf. The only good news is Zoltan seems interested in helping me, so it can be a weekday activity we do together.

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