Sunday, January 31, 2010

They know their smetana

The Russian word for sour cream is CMETAHA (pron. smetana). The different varieties can take up a whole shelf in the little produkty. CMETAHA comes in different cream percents, we generally get either 15% or 20% but there are varieties with as little as 5% and one time I accidentally bought the 42%. We ended up mixing that one with 15% to make it more palatable.

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