Monday, February 16, 2015

Barcelona: Beach and La Rambla

Sunday we were up bright and early, thank you jet lag.  By the time we had eaten, showered everyone and played a bit the sun was up and we went out to explore.

As in the ad for the apartment, the beach was only a few minutes away.  We encountered a playground on the way, though, so our arrival was delayed. The sun was strong, the kids played in the sand, then on the climbing structure, then we all looked for shells to bring back for the jar at the cabin of rocks and shells collected at beaches wherever we happen to be around the world.

After lunch and nap we headed out to Plaça de Catalunya which is supposed to be a major tourist site in addition to hosting a major tourist information office. And a hoarde of pigeons that the kids enjoyed chasing even as other tourists were buying birdseed at vendor stalls to feed them.  We didn't notice anything more spectacular than anywhere else, but did pick up some info and maps and wandered over to La Ramblas, a long promenade filled with shops and booths hawking anything a tourist could want.  We strolled and enjoyed the sunshine until the kids got tired and crabby.

We hopped the metro home with a recommended spot in mind for dinner, which was of course completely packed when we walked in.  Second choice was only half a block down and was empty.  It was also a very fancy seafood place where Terry indulged in lobster and I had turbot - can't remember the last time I had that! Alex gobbled up her jamon, and Zoltan was thoroughly unimpressed.

Sunday, February 15, 2015

Barcelona: Travel and arrival

For our first jaunt out of Kazakhstan since arrival - Alex's February winter holiday (she also has/had weeks off in January, March and April) we decided on Barcelona.  Somehow in all my travels, I've wanted to go there for about 20 years and had never made it.

The trip started at o'dark-thirty when the taxi came to get us to the airport. One of Alex's friends was going on a "girls' trip' with her mother (one of my friends) and took the first leg with us.  Girls sat together, Terry was with them so I have no idea what they were doing but they were definitely entertained. Zoltan was able to stretch out on 2 seats and rest his pillows against me and slept about 1.5 hours. Always a good start to a trip.

At some point during our transit, Alex's wiggly tooth fell out.  It turns out that Spanish tooth fairies, like Kazakhstani and American, leave one coin (in this case a Euro) and a new toothbrush for the first tooth lost in-country.

Our transfer didn't allow much time, just breakfast and about 1/2 hour in the family fun zone, then on to Barcelona! We had debated whether to buy SIM cards upon arrival or not and in the end our bank account is eternally grateful we decided to spend the 15 Euro for an hour of talk time and 900mb of data.  We got to use it all pretty quickly, as our taxi driver had trouble finding the address for the apartment we rented.  He got pretty close when I pulled it up on Google Maps, and in the end we had to call the host and put her on the phone with the cabbie. Turns out we had stopped one half block away from the place, so she came out and walked us in.  First impression:  the place is super crazy tiny and absolutely freezing.  There is barely an extra inch for storage so we had to get creative with the suitcases after unpacking. The kitchen area was also "cozy" so not much room for provisions after figuring in the crockery and cookery. We got the heat going and it didn't seem to help. Jet lagged, we all lay down, me still in my fleece coat.

Our afternoon was simple:  we found a grocery store, fruit stand, playground and restaurant.  We realized it was Saturday in a city where much was closed on Sunday, so some level of provisioning was essential. On the perimeter of the little plaza a couple of blocks from the apartment were not one but three bakeries.  Only one had breads without milk, though, so it was our haunt. I think by the end of the trip one of the ladies there recognized me.

Upon our return home the apartment was still cold. It was bedtime for the kids so we got them as cozy as we could and into bed. We were soon in bed ourselves.  I was still freezing. Terry decided to check the filters in the split-pack and his hunch was good - they were caked and filthy.  As soon as he removed them the heat started to flow.  He cleaned and returned them and all became right in the world.

Saturday, February 14, 2015

What we packed


Just got home from an amazing week in Barcelona.  Fresh air we could breathe! Sunshine! Beautiful sights, beaches, food! We'll be updating the blog with the full report in due time  ... for now, this is what we packed in our suitcases coming home:
  • a melon
  • 3 bottles of wine, none costing more than $6.00
  • 2 bottles of olive oil, ditto on the prices
  • 2 mangoes
  • a bunch of clementines
  • 2 blocks of Parmesan cheese
  • several packs of piggy of various varieties (primarily jamon)
  • 2 bunches of asparagus
  • a kilo of green beans
  • 2 parsnips
  • a kilo of sweet potatoes
  • a box of Oatly oat milk (expiration date November!)
  • a box of rice-coconut milk (expiration date 2016!)
In addition, while in country we gorged on strawberries and cherries, tender beef, fish (for some), pig of various types (for others), cheap tasty wine, eggs with orange yolks, fresh baked bread from the local bakery (some days we visited them twice), and one day for a treat Terry and I shared a pint of Haagen Dasz mint chocolate chip.  Oh and we discovered a "bio" store where I bought a two pack of soy yogurt for Alex and me. She ate hers and half of mine.  We should have bought more. Even the tiny little markets near the apartment had soy, rice and coconut milks available, and some had several brands of each.

Airports and airlines

It's been a while since we have flown a new airline or visited a new airport (Air Astana in-country travel excepted).  So let's talk about Austrian Airlines and Vienna airport.

Austrian Air: In our four legs, every flight attendant was helpful and friendly. On each plane Alex and Zoltan were offered a package of coloring, gummy bears, and various games. We now have for our travel stash a mini Connect-4, two packs of mini colored pencils, two decks of cards that are a matching game on the other side, and another card game that doubles as info sheets on about 40-50 different airplanes (photos, wingspan, maximum weight etc).  The food was as good as in-flight food gets.  And, the best of all - this being a bit of a slow travel season the planes were relatively empty. On our awful return flight home (depart 8pm, arrive 6am due to time zones and travel time) every family member got a full 3-seat row in which to stretch out and even Alex slept a couple of hours! It was our first landing-luggage-passport control experience without any exhaustion-inspired tantrums!


Vienna Airport: Family. Fun. Gate.  My only beef is that it is only available to those in the Schengen zone. I sincerely hope that the construction going on right next to the "family zone" in the non-Schengen area will one day be a complementary play area. It is essentially a soft-toy playground, with slides, obstacle course run over different levels, foam blocks, foam see-saw, and even a rock climbing wall.  Even the walls are entertaining, one is a "where's Waldo" type finding scene, one has the history of aviation or something like that. All over the airport are these seating pods, I don't know how to describe them but they are like couches joined to make a solid rectangle, all soft and padded and beautifully designed for resting or napping. In fact, during one of our turns in the play zone we saw a kid asleep on the thing while a sibling played. In other parts of the airports we saw adults sleeping on them. It was remarkably quick and easy to get around the airport, even with having to go through security and passport control moving between Schengen and non areas.  When I asked whether there was any milk in the pretzel (just in case, you know), the lady in the cafe consulted some code on the frame the pretzels hung from, then showed me a card with all the different allergens and their codes and it turns out pretzels only have wheat/gluten :-)

Saturday, January 31, 2015

Go Baris!

This is what we were doing last night

This is what Alex was doing last night.  

Saturday, January 24, 2015

TEEESE!

Not a typo.  The other important delivery last week was non-dairy cheese (Mozzarella flavor), called Teese, that proclaims itself to be shelf stable. Yup, shelf stable!  I am not going to think about the processing that goes into that, because what it means is this:  We. Can. Make. Pizza.  Because of course, only a jerk makes pizza for dinner when one member of the family can't eat it yet wants to eat it.  We tasted it straight from the package and I thought it was disgusting, but kept my opinion to myself because really only Alex needs to like it and I was not interested in influencing that decision. After shredding it and putting it on top of homemade pizza dough and sauce, it was actually tasty and I was happy to share the non-dairy pizza with her.

We will be ordering it again. And the Cheddar flavor, to try it out.  Next up, when we have a chance to try it, will be a report back on the nondairy box mac n cheese we got.

Thursday, January 22, 2015

CHEEEEEESE



I have lived overseas many times, even prior to the foreign service. Some of those times, I lived in places without access to cheeses normally found in the USA. Somehow, at those times, it never bothered me (perhaps because I was never in charge of cooking during those times, i.e. student days when my meals came from a canteen and I didn't have to worry about figuring recipes that strayed from what I knew and were comprised only of local ingredients?)  In any case, the lack of cheddar cheese has been affecting my family more strongly than we ever would have guessed.

And then we learned that cheddar can actually be shipped safely. It does not need to maintain refrigerated temperature (if you don't believe me, check out this scholarly tome from the University of Wisconsin. These are people who know cheese)!

After five months without a decent cheese, we learned that some ship cheddar through regular pouch. When it arrives, it is normally 100% fine.  We tried it with a 2lb block purchased off Amazon.  It arrived this week. Those of us who could have cheese gorged.  The next morning Zoltan asked for cheese and crackers for breakfast.  Oh, how did we manage before now?

Thursday, January 15, 2015

Cashew Milk

The foreign service provides an amazing benefit to people posted in countries where many American products are not available - the Consumables shipment - that allows us to ship bulk quantities of items that get consumed (so of course food, but also paper products like tissue paper, napkins and the American glory, soft toilet paper!). The downside is we must make our last Consumables shipment before our last year at post begins. Many food items have a shorter shelf life than a year, so you're just out of luck those last months. Rice milk, specifically, starts to taste funky within a month of its expiration date, and that date is never a full year out.

In my infinite quest to ensure that Alex and I can continue to find dairy substitutes I have started testing out homemade recipes.  First up was rice milk.  The milk smelled funny but tasted fine, and I will probably play with it in the future.  However, at post nuts are plentiful, so we decided to try this cashew milk recipe.

Oh. My world is transformed.

The Ninja ground the nuts so fine even a mesh sieve didn't catch all the bits.  However, the milk settles nicely in the fridge and when I pour off from the top it is smooth, creamy, and just waiting for a chocolate chip cookie for dunking.


Saturday, January 10, 2015

Good and Cheap


good-and-cheap.jpg

Leanne Brown is a food-studies scholar who wrote a book, Good and Cheap, that enables people on very tight budgets (think food stamps) to eat healthfully and deliciously for approximately $4 per day. It is a free .pdf available on her web site, and a second run of paper books will happen some day - soon, we hope.  Terry somehow found out about this book and we downloaded the .pdf to try it out.

Here's the thing.  The very basic, staple food items that are affordable to those on a tight budget are also staple items that can either be found overseas or ship well.  Also, the recipes use basic spices and simple pots, pans and casserole dishes - this should appeal to an audience who must carefully weigh (literally and figuratively) every kitchen appliance they want to have on hand.  People like us.  We have made three of the recipes so far - two have been completely delicious and one we plan to tinker with. Highly recommended.


Monday, January 5, 2015

New Year Resolutions

I don't usually do resolutions. Sometimes I plan guidelines, the last two years I have participated in the "One Little Word" phenomenon. Like the rest of the world, my good January intentions usually fall apart well before the spring thaw.

This year I am getting a little slower, creakier, and stiffer. Starting my foreign service career did not remove the mental-logistical responsibilities for my other full time job of taking care of the house and family although of course most of the physical responsibilities have fallen to others. In shorthand, my concentration and focus aren't what they were. I need to change something about my life, but something that is relatively quick to do, easy to remember, and benefits my body and mind.

Experts say we're more likely to follow through on goals we make public.  My goal for this year is to do one Sun Salutation every single day.  If I'm still doing it, I'll report back on the progress (if any) on the first of each month. I have some high hopes but for now I'm just going to keep it real.

Namaste.

(note, this photo is NOT ME.  But I hope to down dog like this by the end of the year)