Monday, October 20, 2008

Maltese cuisine

Friday night we went to a restaurant that specializes in Maltese cuisine, and that has performances of traditional folk dances on Friday and Wednesday nights. Terry and I had been there once before, this time it was a group of 19 of us from the embassy. He of course jumped at the chance to have rabbit again; I tried their steak Diane - the place had been a chop house decades ago and still prided itself on its meats.

Wine flowed, hearty portions were eaten eagerly, and wandering musicians serenaded several different members of the party. The dances were accompanied by explanations of both the type of dance and the context in which they were traditionally performed, and also the dancers' costumes. At the very end of the night, Terry's boss performed the quintessential Sinatra karaoke.

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